My tips:
1. Supplies:
- masking tape and sharpies (for labeling pre-made meals quickly and easily).
- Gerber bowls: http://www.amazon.com/NUK-
- good spoon shaped spatulas (I got mine at home goods)
- 2oz and 4 oz portion cups from costco or restaurant supply store
2. Foods:
- Don't make it a huge challenge for yourself the first weeks by trying tons of different recipes and experimenting. choose 2 simple dishes for each meal and alternate between them to first get your child into a good consistent level of ketosis and know that there are only a few ingredients that can be affecting the diet at first (keep it simple with whole foods, real fruits and veggies and only 4-5 ingredients per meal at most).
- Don't be afraid to give yourself a keto cooking break once in awhile and just use the ketocal formula or simple meals like eggnog. If you're rushing or going out to eat and you want to make it easier on yourself, these are great quick solutions.
- cook in bulk on the weekend. We make all our meals and elements of meals on the weekend so during the week we only spend about 10 minutes per day doing keto assembly (or weighing out fresh cream for the bottles,e tc).
3. General tips when starting the diet:
- Set a goal for yourself that is realistic. Don't expect "seizure freedom" from Day1 and don't be surprised if things get worse before they get better...treat the diet like a med in that sometimes you have to titrate up to the right "level" before you see good results.
- Don't make your goals related to just seizures...include things like increased awareness, development, attitude, etc and the ability to wean off of 1 or all of your seizure meds as a goal as well. This way you can still achieve something even if you don't get seizure freedom right away.
And my biggest tip of all: DON'T CARRY THE KETO WEIGHT ON YOUR SHOULDERS ALONE! Enlist a partner, husband, wife, mother, brother, sister, neighbor or cousin. Get 1-2 other people educated on the diet and have them ready to pitch in once in awhile with the cooking, meal prep, recipe invention etc. It's so helpful if you come down with the flu or have an off week or if you're just so sick and tired of weighing out cream and oil and butter to be able to take a break.